19 Reliable Homemade Cake Hacks. Anyone Can Become a Master Baker
Who will not want a piece of moist cake or bread with a crispy crust. The sound of the oven opening can lure everyone in the house into the kitchen 😉 Learn tricks to make baking easier and enjoy sweets tears that always succeed.
#1 Bake the Bread in Clay Pots
It will rise perfectly and the crust will be crispy.
#2 Use a Syringe To Fill Cupcakes With Cream
#3 Ways To Make Unripe Bananas
Put bananas in the oven and bake for 30 minutes at 575°F.
#4 Method for Hard Butter
Place a glass in hot water and cover the bar of butter with it. Give a few minutes you will see that it starts to soften up much faster than letting it out on the counter.
#5 With Water-Dampened Fingers, You Can More Easily Fish Them Out
#6 Melt Down The Icing on Cake With and Hair Drier If you Have to
#7 Egg Substitute
An egg can successfully replace half of a ripe banana. The crushed fruit will perfectly bind all the ingredients of the cake together.
#8 Ideas for Decorating the Edges of Tarts
#9 The Way to Cold Eggs
To get cold eggs to room temperature quickly, dip them in a bowl of warm (not boiling) water. Put the whole thing in the refrigerator for 3 minutes.
#10 Place a Slice of Bread in the Bag with the Cookies
The sweet treats won't dry out fast, slice of bread keeps the moisture out but also fresh longer.
#11 Homemade Powdered Sugar
You can make it in two ways. Grind ordinary white sugar in a coffee grinder or use a blender. In both cases you will get homemade powdered sugar.
#12 Use a Napkin or Curtain to Decorate Cupcakes
#13 Paper Protection From Splashing Creams
#14 Whipped Cream Will Be Fluffier if You Whip It in a Chilled Bowl
#15 You Can Remove a Burnt Layer of Dough With a Simple Grater
#16 Use an Ironing Board as an Extension of the Kitchen Worktop
#17 A Bottle Can Successfully Replace a Rolling Pin
#18 To Prevent the Spoon From Falling Into the Pot, Attach a Rubber Band to the Handle
#19 Ways to Peel a Mango Using a Glass
# BONUS
You can bake the eggs in the oven 😉 Place the room temperature eggs in a muffin tin. Put the whole thing in an oven preheated to 160°C. After 30 minutes you will get perfect hard-boiled eggs.
What are your tricks that make baking easier?
