Surprising Cooking Tips We Can Learned at Culinary School

Do you want to learn these tricks and cook like a pro? Below we have some valuable tips from chefs that will certainly prove helpful in the kitchen.

Your first step - place it in a bowl of salt and salt. 3 glasses of water, ¼ cup of salt and ¼ cup of sugar are all you need. Brine the meat in the fridge for a while. An hour is enough for 1 kg of meat, but it depends on its thickness. However, remember not to leave it longer than 8 hours.

I'm a big fan of fluffy American pancakes! To make them super fluffy, just add 2 tablespoons of sour cream to the dough. They will be fluffy and delicious!

You will get a much more aroma of spices by throwing them into the pan. Cook them over medium heat until fragrant. Then use your mortar to create your own mix.

To prepare the perfect puree, add a little milk and butter. Before mashing, be sure to dry them.

Do not fry a piece of meat that has just been pulled from the fridge. Wait 1 or 2 hours for it to reach room temperature. Thanks to this, the meat will fry evenly, because you will get rid of all moisture. No matter how fried steaks you like, they will always be excellent.

Before you start frying or grilling fish, brush it with a thin layer of mayonnaise. Add a little salt and the perfect fish is ready. Before eating, you can season it with lemon juice for a better taste.

Sugar can be a spice, just like salt. A little bit added to the dish will improve and bring out its taste.

If you are a fan of crunchy and fresh bread, this tip is for you. Bread bought in the store, put a bowl of water in the oven. The couple will do their part. The crust will be perfectly crispy.